Paris by the Promenade

Open only a month, Anisette Brasserie may already be the most authentic, dependable brasserie on the west coast, thanks to excellent food in a relaxed setting enjoyed by an appreciative crowd.

Chef/owner Alain Girbaud's fans from Bastide followed him to this stately art deco space stocked with aged burgundy booths, a zinc bar, and high ceilings. Luckily, everyone's up for a good time, because the narrow booths nearly force interaction with those sitting next to you.

Listen for the can't-miss daily specials from the ubiquitous staff in black-and-white penguin suits. Standout appetizers include perfectly roasted scallops and a mason jar full of pate so good you’ll want to eat it with a spoon (try not to). The Beef Provencal — Kobe beef cheeks — is tender and delicious. Pick the more flavorful Entrecote (ribeye) Frites over the leaner Steak Frites, and the meaty salmon over the bland cod.

Leave the champagne-heavy cocktails to your date, and order Chimay and Kronenberg on tap, or one of several top-flight wines for less than $15 per glass.

Make reservations in advance for a table, or wrangle seats at the bar to mingle with the friendly crowd — including Chef Girbaud himself, who regularly walks the floor to greet diners.

No rush, though. Like Manhattan favorite Balthazar, this signature brasserie looks like it'll be around for a while.